Walk in for a Bell's Two Hearted, stay for the platter and a courtyard table. The tavern lives on the back side of the market — same parking lot, different mood.
Most pours are Michigan brewers. We rotate about ⅓ of the tap list weekly so there's always something new pouring next to the regulars.
$1 off drafts, wine pours and selected cocktails. Beer garden when weather agrees, bar when it doesn't.
Build a four-pour flight from anything on the wall — $12.
Six things, made carefully, that go with a pint. The kitchen runs til close, the platters scale up for a table, the snacks sit on a bar napkin.
Three meats, two cheeses, pickled veg, mustard, sourdough crackers. Built fresh from the deli case.
Two thin patties, american cheese, pickle, special sauce, bun from our bakery, salt-vinegar fries.
Beer-battered cod, malt vinegar, tartar, the same fries. Friday is the busy day for this one.
Iceberg quarter, blue cheese, bacon, tomato, ranch on the side because of course.
Big soft pretzel, warm beer-cheese dip, mustard. Goes well with anything dark on tap.
Marcona almonds, castelvetrano olives, our own popcorn, a stack of napkins.
