Charcuterie
Three meats, two cheeses, pickled veg, mustard, sourdough crackers.
Build-your-own platters, pre-set gift baskets, and a station that's open every day of the year — including the holidays you forgot were coming.
Each platter is built fresh on the day you pick it up. Sizes are sized for 8, 16, and 24 — pick the one closest to your guest count and round up. We label everything that's nut-, gluten-, or dairy-free.
Three meats, two cheeses, pickled veg, mustard, sourdough crackers.
Seasonal raw vegetables, ranch, hummus, pita chips. The healthy one.
What's ripe right now — berries, melon, citrus, grapes, fresh mint.
Boar's Head meats, our breads, six varieties cut into halves. Mustard and mayo on the side.
Five Michigan cheeses, honeycomb, fig jam, almonds, dried fruit, crackers.
Brownies, cookies, lemon bars from our bakery. Cut into squares.
Two of our roasts, mug, biscotti, hand-tied.
$48Four-pack of Michigan beer, pretzel, beer-cheese, opener.
$58Olive oil, vinegar, pasta, tomato sauce, sea salt.
$72Chocolate, jam, popcorn, butter cookies, a card.
$42Two things we make ourselves — a house coffee blend and a kettle popcorn we pop on Tuesdays. They show up in nearly every gift basket and they're sold by the bag at the front register.
Fill this out and we'll confirm by phone within the day. Forty-eight hours' notice is the minimum, more is better. For events over 50, give us a week.